Brooklyn, New York
Kiseki
奇跡
An intimate omakase experience where each course is a revelation — seasonal, precise, and crafted with the reverence of a lifetime devoted to the craft.
Brooklyn, New York
奇跡
An intimate omakase experience where each course is a revelation — seasonal, precise, and crafted with the reverence of a lifetime devoted to the craft.
The Way of Omakase
At Kiseki, sourcing is not a step in the process — it is the foundation of everything. Each morning begins with a reverent selection of the finest seasonal ingredients, many flown directly from Japan's legendary markets. We believe that extraordinary cuisine begins long before the knife touches the board.
Seasonality is our compass. The Japanese concept of shun — the precise moment when an ingredient reaches its peak — guides every decision. Our menu is never fixed; it breathes with the rhythms of the ocean and the earth, shifting weekly to honor nature's fleeting gifts.
The chef-guest relationship is sacred. To sit at our counter is to enter a dialogue — unspoken, intuitive, deeply personal. Each course is composed in real time, reading your pace, your preferences, your unfolding experience. This is not dining. This is entrusting.
18
Years Experience
17
Courses Per Seating
92%
Fish From Tsukiji
8
Seats at the Counter
Twelve Seats
Each evening, only twelve guests share the counter. Reservations are required at least 72 hours in advance. For same-day inquiries, please call (718) 555-0192.
Reservations confirmed within 24 hours via email. A credit card is required to hold your seats. Cancellations accepted up to 48 hours in advance.
Reserve our private tatami room for an exclusive omakase experience, accommodating up to eight guests in serene seclusion. Every detail — from the hand-selected sake pairings to the seasonal kaiseki courses — is curated to transform an evening into an enduring memory.
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“A transcendent omakase experience that redefines what sushi can be in New York. Chef Tanaka’s knife work is nothing short of breathtaking — each piece a meditation on texture and restraint.”
The New York Times · 2024
“Kiseki doesn’t just serve fish — it serves reverence. The twelve-seat counter feels less like a restaurant and more like a chapel devoted to the art of Edomae sushi.”
Eater New York · 2024
“In a city drowning in omakase, Kiseki rises above with an almost supernatural understanding of seasonality. The shirako course alone is worth the pilgrimage to Williamsburg.”
Bon Appétit · 2023
“There is a moment, midway through Chef Tanaka’s twenty-course progression, when the room goes completely silent. That silence is the highest compliment a diner can pay.”
The New Yorker · 2023
Look for the unmarked cedar door
Address
247 South 2nd Street
Williamsburg, Brooklyn
New York, NY 11211
Seatings
Wednesday
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6:00 PM & 8:30 PM
Thursday
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6:00 PM & 8:30 PM
Friday
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6:00 PM & 8:30 PM
Saturday
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6:00 PM & 8:30 PM
Sunday
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6:00 PM & 8:30 PM
Closed Monday & Tuesday
Telephone
+1 (718) 384-0247
reservations@kiseki.nyc
Dress Code
Smart casual. We kindly ask guests to honor the intimacy of the space.
There is no sign. Look for the unmarked cedar door between the florist and the vintage bookshop on South 2nd Street. A single lantern marks the entrance.
◈ View on Google Maps ◈
L train to Bedford Ave — 4 minute walk south